Gluten Free Alcoholic Drinks Market Size, Share, Regional Opportunities, Key Player, Forecast
Market Analysis The global gluten free alcoholic drinks market is projected to grow exceptionally during the assessment period (2016-2027). With gluten intolerances being identified and celiac disease becoming more widely known, alcohol manufacturers are coming up with suitable options in the form of gluten free alcoholic drinks. People who have celiac disease or allergy consuming gluten beverages may face serious repercussions right from intestinal damage, liver problems, abdominal pain, chronic fatigue syndrome, bloating to headaches. A gluten-free beverage does not by any means indicate that one needs to keep away from taking pleasure of an alcoholic drink entirely. Today gluten free alcoholic drinks are available in different varieties including tequilas, rums, vodkas, hard ciders, beers and other hard liquors. The other alcoholic drinks which are gluten free include white and red wines made from grapes or other fruits, rice-based Japanese sake, apple cider, sherry, cognac ...