Food Coating Ingredients Market Analysis: Upcoming Trend, Region, key Player, Demand, Forecast
Market Overview:
Food coating ingredients are added to food
products to add taste, texture, flavor, and also improve the appearance of the
food product. Cocoa & chocolates, sugars & syrups, spices &
seasonings, starches, hydrocolloids, fats & oils, crumbs, and flours are
some of the commonly used food coating ingredients. They are applicable in
various industries such as bakery and confectionery, dairy and frozen desserts,
sweet and savory snacks, beverages, and others. Moreover, they are available in
different forms such as liquid, powder, granule, and chunks.
Competitive analysis:
The major players in the food coating
ingredients market
·
du Pont de Nemours and Company
(U.S.)
·
Cargill Inc. (U.S.)
·
Ashland Global Holdings Inc.
(U.S.)
·
Archer-Daniels-Midland Company
(U.S.)
·
Agrana Beteiligungs Ag
(Austria)
·
Dohler Group SE (Germany)
·
PGP International Inc. (U.S.)
·
Tate & Lyle Plc. (U.K)
·
Ingredion Incorporated (U.S.)
·
Kerry Group Plc. (Ireland)
Market Forecast:
Food coating is gaining popularity in
various industries for its attribute of adding taste, texture, and flavor to
the food products. The major role of food coating is improvising the appearance
of the food products, which is attracting a huge population boosting the growth
of the market. Changing lifestyle, increasing disposable income, and change in
consumption pattern are some of the major factors contributing to the growth of
food coating ingredients market.
High inclination towards baked and
confectionery products in developing countries is further boosting the growth
of food coating ingredients market revenue. The high content of fat and
calories in food coating is restraining the growth of the market among the
obese and diabetic population. However, introduction to sugar-free and natural
coating products has paved an opportunity for the growth of the food coating
ingredients market share. Nevertheless, all these factors are projected to
contribute to the estimated CAGR of 6.9% during the forecast period,
2017-2023.
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Downstream analysis:
The global food coating ingredients market is
segmented into type and application.
On the basis of the type, it is segmented
into cocoa & chocolates, sugars & syrups, spices & seasonings,
starches, hydrocolloids, fats & oils, crumbs, flours, and others. Among
all, the cocoa & chocolate segment is dominating the market.
On the basis of the application, it is
segmented into bakery, confectionery, dairy, frozen foods, RTE meals, snack and
nutrition bar, and others. Among all, the bakery segment is dominating the
market owing to the high use of food coating ingredients.
Regional Analysis:
The global food
coating ingredients market analysis is segmented into North America,
Europe, Asia Pacific, and rest of the world (ROW). Among all the regions,
Europe has the major food coating ingredients market share and is dominating
the global food coating ingredients market. Technological advancements and
continuous innovations are one of the major factors driving the food coating
ingredients market analysis in Europe. In North America, the U.S. is prominent
in consumption of food coating ingredients.
Asia Pacific is witnessing substantial
growth over the forecast period owing to changing the lifestyle of the
population in developing countries such as China and India. Moreover,
increasing application of food coating ingredients in various food &
beverage products is expected to boost the growth of the market in rest of the
world. Additionally, the major key players are actively involved in the
research & developments of the product for enhanced functionality.
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