Maple Syrup Market Size with By Type, Product, Revenue Share, Regional Demand | Forecast
Market Overview
Maple syrup is obtained by evaporating and
concentrating maple sap obtained maple tree. Maple extract contains number of
organic volatile compounds like propionaldehyde, hydroxybutanone, and vanillin
that aids in numerous cardiovascular diseases. Maple syrups are used to prepare
variety of bakery and beverage products such as donuts, ice cream, chocolate,
cookies and health drinks.
Competitive analysis
The major players in Maple Syrup Market
- B&G Foods, Inc. (U.S.)
- Pinnacle Foods Inc. (U.S.)
- The Kraft Heinz Company (U.S.)
- The J. M. Smucker Company (U.S.)
- Amoretti SpA (Itlay)
- DaVinci Gourmet LLC (U.S.)
·
Monin, Inc. (U.S.)
Market Forecast
Increasing number of bakery industry along
with increased use of maple syrup in bakery and confectionery products is
driving the Maple Syrup Market owing to high amount of minerals such as
manganese, potassium, and calcium. Maple syrup is also used as a natural
sweetener in various food products which is another major factor driving the
global Maple Syrup Market size. Additionally, rising demand for organic maple
syrups is likely to drive the growth of the maple syrups market over the review
period.
Furthermore, health benefits such as skin
protection, improved digestion, and healthy heart associated with the
consumption of maple syrups owing to high zinc content is adding fuel in the
growth of global maple syrups market. However, seasonal availability of maple
sap and high cost in processing maple syrups may hinder the market growth over
the review period. Nevertheless, all these factors are projected to contribute
to the estimated CAGR of 6.2% of Maple
Syrup Market size during the forecast period 2017-2023.
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Downstream analysis
Maple syrup is segmented on the basis of
type, which includes red maple, black maple, and sugar maple syrup. Among all,
the sugar maple syrup holds the major market share owing to its wide use as a
flavoring agent in variety of food products.
On the basis of grade, the Maple Syrup
Market is segmented into grade A, processing grade, substandard, and others. In
this segment, grade A type is dominating the market owing to its high purity
and absence of suspended particles.
On the basis of application, the Maple
Syrup Market is segmented into food & beverages, bakery &
confectionery, flavor enhancer, dairy & frozen desserts, and others. The
bakery & confectionery segment is dominating the market owing to increasing
demand for granulated maple sugar for toppings on cake, oatmeal, and other
bakery products.
On the basis of the distribution channel,
the market is segmented into the store-based and non-store based distribution
channel. However, the store-based distribution channel is dominating the market
based on the one-stop shopping experience.
Regional Analysis
The global Maple Syrup Industry Size is
segmented into North America, Europe, Asia Pacific, and rest of the world
(RoW). North America is dominating the global Maple Syrup Market followed by
Europe. The U.S. accounts for a higher consumption of maple syrups in food and
beverage products owing to added health aids associated with the consumption.
Additionally, high demand of maple syrup as a flavoring agent in beverage
industry is considered to be a key driving factor in this region.
Also, amplified use of maple syrup in North
American confectionary, bakery, cereal, and dairy industry is driving the
market growth in this region. Additionally, approval for the use of maple
syrups in food & beverage products from Canadian food inspection agency
(CFIA) is adding fuel in the growth of maple syrups market.
Market Segmentation
Maple Syrup Industry is segmented on the
basis of type, grade, application, distribution channel, and region.
NOTE:
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