Proteases Market Size with future investment, Key Driven, Gross Margin, Geographical Demand
Market Overview
The increasing demand of bakery, dairy, and
meat products from the food and beverage industry which includes products such
as bread, meat, snacks, yogurt, juices, and many others has surged the demand
of proteases at a global level. Proteases are an important ingredient used in
most of the food & beverage products. Availability of proteases in various
forms has influenced the demand for proteases in various food preparations.
Proteases are majorly used to convert the raw material into the main product,
or used as additives to alter the functional characteristics of the product.
Increasing demand for convenience food is one of the major factors contributing
to the growth of the global proteases market revenue.
Competitive
analysis
The major players in the proteases market
- Associated British Foods Plc (U.K)
- I. du Pont de Nemours and Company (U.S.)
- Novozymes A/S (Denmark)
- Koninklijke DSM N.V. (the Netherlands)
- Hansen Holding A/S (Denmark)
- Amano Enzyme Inc. (Japan)
- Dyadic International, Inc. (U.S.)
- Advanced Enzyme Technologies Limited (India)
- Specialty Enzymes & Biotechnologies Co. (U.S.)
- Biocatalysts Limited (U.K)
Market Forecast
The global proteases market share in the
foods and beverages industry is escalated by the rising demand for dairy and
bakery products in the developed countries. These enzymes are used in the
production of various food & beverage products for the break-down of
proteins. Furthermore, advance processing methods & technologies, and high
opportunities in the developing countries are positively supporting the growth
of the global market
Proteases are found to have wide
application in bakery and dairy industry, amongst which the application in the
bread and cheese production is increasing at a higher rate. Moreover, protease
enzymes add additional nutritional value and flavor to the fermented products,
which is supporting the growth of global market. However, instability of
proteases at fluctuating temperature may hamper the growth of the market.
Nevertheless, all these factors are projected to contribute to the estimated
CAGR of 6.3% of the proteases
market size during the forecast period 2017-2023.
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Market Segmentation
Proteases market share is segmented on the
basis of type, form, application, and region
Downstream
analysis
The global proteases market is segmented
into type, form, and application.
On the basis of the type, it is segmented
into trypsin, renin, pepsin, bromelain, papain, alkaline protease, and others.
Among all, the renin segment is dominating the market.
On the basis of the form, it is segmented
into liquid, powder, and others. Among all, the powder segment holds the major
market share.
On the basis of the application, it is
segmented into bakery & confectionery, beverages, sweet & savory
snacks, dairy & frozen desserts, animal feed, and others. Among all, the
bakery & confectionery segment is dominating the market
Regional Analysis
The global proteases market share is
segmented into North America, Europe, Asia Pacific, and rest of the world
(RoW). The North American region is dominating the market followed by Europe.
Increased demand for bakery, juices, and dairy products in the developed
countries of these regions has uplifted the market. The U.S., Germany, and the
Netherlands are the major importers of proteases. Additionally, the major key
players are actively involved in the research & developments of the product
for enhanced functionality & a wide range of product applicability.
Moreover, increasing demand for beverages
and dairy products is also supporting the growth of proteases market size in
the Asia Pacific region including countries such as India and China.
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