Astaxanthin Market Size, Trends, Growth, Demand, Gross Margin, Top Companies, Insights
Market Overview
Astaxanthin is a keto carotenoid consumed
in massive volumes due to its antioxidant properties. It occurs naturally in
fish, microalgae, and other sea forms. The industrial production of astaxanthin
is possible due to synthetic or plant-based sources. The global astaxanthin
market report compiled by Market Research Future (MRFR) contains all pertinent
factors and impediments for the forecast period
Market Scope
The global astaxanthin market is expected
to value at USD 120 million by 2024. It can exhibit a CAGR of 7.2% during the
forecast period. The largely aware
population and the demand for natural coloring agents in the food and beverage
sector is expected to drive the global market growth. The boom in the
aquaculture sector and the use of the chemical in coloring crustaceans, trout,
and fishes are other factors which can fuel the global astaxanthin market
growth.
In addition, approval by federal agencies
such as the U.S. Food and Drug Administration (FDA) for the use of astaxanthin
and a supported certification as a generally recognized as safe (GRAS) agent
can benefit the market demand greatly. Inclusion of the product in dietary
supplements due to its wide availability can bode well for the market growth
amid the growing health-consciousness among the populace. In addition, new
patents filed by companies can fuel the global astaxanthin market growth.
Competitive Outlook
BASF SE (Germany), Archer-Daniels-Midland
Company (US), Cyanotech Corporation (US), Cardax, Inc. (US), Alga Technologies
(Israel), Otsuka Holdings Co., Ltd (Japan), Koninklijke DSM N.V. (Netherlands),
Beijing Gingko Group (China), Fenchem (China), Fuji Chemical Industries Co., Ltd
(Japan). are prominent players of the global astaxanthin
market.
Segmentation
The global astaxanthin market share is
segmented by source, form, and application.
By source, it is segmented into natural and
synthetic. The natural segment is further segmented into marine, plants, and
yeast & microbes. The natural segment is predicted to generate high
revenues for the global astaxanthin industry due to its need in agriculture,
feeds, foods, and others. However, the synthetic segment can register a dull
growth rate till 2024 due to inclination of naturally derived materials over
chemically derived ones.
By form, it is segmented into dry and
liquid. The latter is expected to exhibit a high growth rate during the
forecast period due to its use in personal care and cosmetic products.
By application, it is segmented into animal
feed, food & beverages, pharmaceuticals & nutraceuticals, and others.
The pharmaceuticals application can register a momentous growth rate due to the
use of the chemical in skincare products.
Regional Analysis
Regionally, the global astaxanthin
price market is segmented into Europe, North America, Asia Pacific (APAC),
and Rest-of-the-World (RoW).
The APAC region is expected to dominate the
global market till the end of the forecast period due to high demand for animal
feed. Presence of various players in the region focusing on improving the
performance of the product as well as establishment of operating facilities can
drive the astaxanthin market growth. In addition, awareness of the benefits of
astaxanthin among cosmeceuticals and healthcare professionals can be lucrative
for the astaxanthin
market size till 2024.
North America is deemed to register a high
growth rate during the estimated period due to awareness of the product,
presence of established organizations promoting the use of astaxanthin, and a
highly aware populace. For instance, the Natural Algae Astaxanthin Association
(NAXA) is creating awareness among the population regarding health benefits of
astaxanthin.
Industry News
NextFerm Technologies has decided to file a
patent for its astaxanthin derived naturally from yeast fermentation known as
Astaferm. The product has shown remarkable progress in in-vitro and human
clinical studies
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