Textured Milk Protein Market Trends, Size, Leading Competitor, Regional Revenue, Forecast
Market Outlook
What are the key factors affecting the milk protein
market growth?
The Global Milk Protein Market is projected to exhibit a
superb growth rate from 2016 to 2022 (forecast period). It can exhibit a
stupendous growth rate due to the high protein content in these products. The
use of milk protein foods such as cereals and hot beverages aimed for giving
kids the necessary protein can drive the market demand. High risk of obtaining
disease from untrusted sources of protein such as meats will bode well for the
global market.
The demand for milk proteins due to high prevalence of
lactose intolerance can benefit the market greatly. In addition, the
elimination of sandiness in these products as well as the increased shelf-life
of can bode well for the milk protein market. The use of milk proteins for
enhancing the flavor and shelf life as well as aroma to entice customers has
been studied extensively food and beverage scientists.
Competitive Outlook
Royal FrieslandCampina N.V. (Netherlands), Fonterra
Co-Operative Group Limited (New Zealand), Arla Foods amba (Denmark), AMCO
Proteins (US), Saputo Inc. (Canada), Glanbia plc (Ireland), Kerry Group plc
(Ireland), Havero Hoogwegt Group (Netherlands), Groupe Lactalis (France), Theo
Müller Group (Germany). and others are some of the prominent manufacturers
of milk protein in the market. The global milk protein market is highly
fragmented due to presence of various players. Collaborations, partnerships,
and expansions are major strategies employed by these players to gain a
significant advantage. Manufacturers are establishing facilities for extracting
milk proteins and cutting unnecessary expenses.
Segmentation Analysis
The global vegan milk protein market is segmented on the
basis of form, source, nutritional profile, and distribution channel.
By form, the market is segmented into bars, powder, liquid,
and others.
By source, the market is segmented into goat, cow, buffalo,
and others.
By nutritional profile, the market is segmented into
low-fat, low-calorie, low-sugar, lactose-free, gluten-free, high-protein, and others.
By distribution channel, the market is segmented into
convenience stores, retailers, hypermarket and supermarkets, e-commerce, and
others.
Regional Analysis
Geography-wise, the global textured
milk protein market value comprises North America, Europe, Asia Pacific
(APAC), and Rest-of-the-World (RoW).
The Europe region is projected to be the dominating till the
end of the forecast period. This can be attributed to the rise of veganism and
rising consumption of safe foods. Strict labeling policies which outline milk
protein in their list and certified by food safety organization can drive the
regional market demand. The export of milk products by France, the U.K., and Denmark
to the Middle East can successfully boost the global market growth.
On the other hand, the APAC region is anticipated to have
high potential for growth due to production of such products by India, China,
and New Zealand. Sustainability initiatives by various beverage manufacturers
can lead to adoption of milk protein for the production of eco-friendly
packaging. The need for full fat milk by consumers in Australia can drive the
global soy
milk market growth. Milk-based beverages and other dairy products which
require milk proteins can subsequently bode well for the powdered milk protein
market.
Industry News
Lactips, a French manufacturer, has gained attention by
producing plastic with the help of milk protein. The leaning towards
sustainable packaging by manufacturers worldwide is likely to gain the nod for
the manufacturer and prove highly lucrative for the company. Thermoplastic
pellets are formed with milk protein at its core and run through an industrial
process for freshness control and long shelf of the product.
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